Caviar
Unopened caviar can be stored for up to three weeks in the coldest part of your refrigerator—ideally between 28°F and 32°F. Please refer to the “Best By” date printed on the tin for optimal freshness.
Once opened, the caviar should be consumed within 48 hours to ensure the best taste and texture.
Roe
Unopened roe may be stored in the coldest part of your refrigerator (28°F–32°F) for up to three weeks, or as indicated by the “Best By” date on the packaging.
Once opened, roe should be enjoyed within 48 hours for peak flavor and quality.
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